Beer Can Chicken



Ingredients

Beer Can Chicken Rub:
  • 4 to 5 tablespoons of 2 Spicy Kids Flippin the Bird Seasoning
  • 2 tablespoons salt
  • 2 teaspoons of pepper
  • 2 teaspoons of 2 Spicy Kids California Garlic Powder
For the Chicken:
  • 4 lb chicken, washed and dried
  • Vegetable oil
  • Beer Can Chicken Rub
  • 1 (12-ounce) can beer
  1. For the chicken rub: In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.
  2. For the chicken: Preheat your grill to medium-high heat.
  3. Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remembering to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees F. Once cooked, cover loosely with foil and let rest for 10 minutes before carving.