{"title":"California Garlic Powder","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe National Food Laboratory conducted brix tests in which they found that California garlic is about 42% solid compared to only about 37% for Chinese garlic. What does that mean exactly? This makes California garlic heavier and denser. The lab also measured the odiferous compound in garlic called allicin. Allicin is released when the bulb is crushed and in the study California garlic had over 4,400 ppm [parts per million] of allicin compared to just 3,500 ppm for the Chinese.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhile Chinese garlic is certainly less expensive, we've made the decision to only offer California grown Garlic.  \u003c\/span\u003e\u003cspan\u003eSo not only do you get better flavor, but you're supporting California farmers as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2 id=\"Garlic_Conversions\"\u003e\u003c\/h2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e** This product is certified kosher**\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/8247\/4050\/collections\/California_Garlic_Power.jpg?v=1591129358","url":"https:\/\/www.2spicykids.com\/collections\/california-garlic-powder.oembed","provider":"2 Spicy Kids","version":"1.0","type":"link"}